The Ultimate Guide to Sourdough Baking

Baking sourdough feels like a rite of passage, and honestly, it’s simpler than it looks once you get the rhythm. The first hurdle is the starter. Think of it as a pet. You need to feed it flour and water regularly. It’ll bubble, smell a bit funky, and eventually become active. When it’s ready, the process is all about patience. You mix, stretch, fold, and wait. The hardest part? Letting the dough rest. Don’t rush it. A good loaf takes time, but the smell of fresh bread wafting from your oven is worth every second. Your first loaf might be a little flat, but it will still taste amazing. Keep at it, and soon you’ll be the one sharing starter with friends.